How To Make Chicharron on the DISC-IT 🍴
Recipe Information
Chicharron filling for Pupusas
Cultural Context
Chicharron filling for pupusas is a beloved Salvadoran dish, originating from the country's rich culinary traditions. Pupusas, thick corn tortillas filled with various ingredients, are often enjoyed during family gatherings and celebrations. The chicharron filling, made from seasoned pork, adds a savory depth that complements the simplicity of the masa. Today, pupusas are celebrated beyond El Salvador, with variations found in neighboring countries and even in the United States, where they have become a symbol of Salvadoran culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: ground beef
Chicken is leaner, while ground beef is often more affordable.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley offers a similar flavor, while spinach is widely available.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often cheaper.
Heat pork fat in the disc until super hot.
Add salt and pepper to the hot pork fat.
Add pork fat pieces to the hot fat and cook on high heat for about 15 minutes, stirring occasionally.
Pour evaporated milk into the pan towards the end of cooking to help keep the chicharron crispy.
Add green chili rub to the chicharron and cook for an additional 5-6 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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