How to make ZOMBIE by Mr.Tolmach

apricot brandy

🥗Healthier: peach schnapps

💰Cheaper: peach nectar

Peach schnapps offers a similar fruity flavor at a lower cost.

light rum

🥗Healthier: coconut rum

💰Cheaper: white rum

Coconut rum adds sweetness and flavor without significant calories.

dark rum

🥗Healthier: spiced rum

💰Cheaper: blackstrap rum

Spiced rum provides flavor complexity at a lower price.

grenadine

🥗Healthier: pomegranate syrup

💰Cheaper: cherry syrup

Cherry syrup can mimic the sweetness of grenadine.

Squeeze a little bit of grapefruit juice from a fresh grapefruit, just a couple of times to get the essential oils from the skin.

Add 1 bar spoon (about 7-10 ml) of grenadine syrup.

Add about 12-15 ml of cinnamon syrup, preferably a little less than 15 ml.

Add about 12-15 ml of almond syrup, preferably a little less than 15 ml.

Add 4 small dashes of a spice blend (cinnamon, cardamom, cloves, allspice).

Pour in 30 ml of overproof rum (63% ABV).

Pour in 30 ml of dark rum.

Add 25-30 ml of lime juice.

Shake the mixture well.

Fill a glass with crushed ice and strain the mixture into the glass.

Garnish with a maraschino cherry, a sprinkle of sugar, and a cinnamon stick.

Cooking Techniques

Equipment Needed

Spice Level: