Haitian Macaroni au Gratin Recipe | Kuisine Kreyol

cheddar cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk offers a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal can bind ingredients without using eggs.

Cook macaroni according to package instructions; drain and set aside.

In a saucepan, melt 1/2 stick of butter over medium heat; add diced onion and bell peppers, sauté until soft.

Sprinkle flour over the mixture; whisk until combined.

Gradually add evaporated milk, whisking until the mixture thickens.

Remove from heat and stir in all cheeses until melted and smooth.

Combine macaroni with cheese sauce; mix until well coated.

Pour the mixture into a greased baking dish and top with additional cheese if desired.

Bake at 350°F (175°C) for 40 minutes or until golden brown.

Let sit for 15 minutes before serving.

Cooking Techniques

Spice Level:

Allergens