Cheese Egg Roll Recipe - Sýrová roláda - Czech Cookbook

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and often lower in sodium.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free and lower in calories.

Boil eggs for 10 minutes to avoid green yolks, then peel them.

Chop half an onion thinly and add it to a bowl.

Grate one pickle using the smallest grater and add it to the bowl.

Grate the hardboiled eggs using a larger grater and add them to the bowl.

Add half a teaspoon of salt and some black pepper to the bowl.

Add one tablespoon of yellow mustard to the bowl and mix slightly.

Add five laughing cow cheese wedges and one stick of softened butter to the bowl.

Mix all the ingredients until well incorporated without big chunks.

Slice green, red, and yellow peppers and set them aside.

Preheat the oven to 350°F.

Line a baking tray with baking paper.

Lay twelve slices of Swiss cheese on the tray, overlapping them to cover holes.

Melt the cheese in the oven for 2-3 minutes until connected.

Place another sheet of baking paper on top of the melted cheese and roll it with a rolling pin to ensure it connects well.

Let the cheese cool completely until cold to the touch.

Spread half of the cheese mixture evenly over the cooled cheese layer.

Layer ham over the cheese mixture, ensuring even coverage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens