Hungarian Sausage Cheese Egg Roll

Hungarian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds tanginess with fewer calories.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide similar flavor with less cost.

Prepare the filling by mixing diced Hungarian sausage, shredded cheddar cheese, cream cheese, chopped green onions, minced garlic, black pepper, paprika, and chopped parsley in a bowl.

Lay an egg roll wrapper on a clean surface with a corner facing you.

Spoon a portion of the filling onto the center of the wrapper.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.

Repeat with remaining wrappers and filling.

Heat oil in a deep skillet over medium heat until shimmering.

Carefully add the egg rolls to the hot oil in batches, frying until golden brown, about 3-4 minutes per side.

Remove the egg rolls and drain on paper towels to remove excess oil.

Serve hot with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens