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How to make Falafel Slider | Tahini mayo for burgers

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PINCH OF BONG
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Recipe Information

Recipe Available
Video-Specific Recipe

Falafel Slider

Cultural Context

Falafel, a beloved street food in Israel, has roots in Middle Eastern cuisine, often enjoyed in pita or as part of a mezze platter. The slider version offers a playful twist, perfect for gatherings or casual meals. Today, falafel has gained global popularity, with variations emerging in many countries.

Middle EasternILmain
45 min
medium
6 servings
Servings4
dry chickpeas
4 inches water
1/3 cup fresh cilantro
1/2 cup parsley
1/2 cup chopped onion
2-4 medium garlic cloves
1 tablespoon besan
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon fresh ground black pepper
tahini
sesame seeds

falafel patties

🥗Healthier: baked falafel

💰Cheaper: chickpea patties

Baked falafel reduces calories and fat content.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: pita bread

Whole grain buns offer more fiber.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: hummus

Yogurt sauce is lower in calories while still creamy.

1

Soak dry chickpeas in a large bowl with water, covering them by about 4 inches, overnight or until they triple in size.

2

In a mixing bowl, combine 1/3 cup fresh cilantro, 1/2 cup parsley, 1/2 cup chopped onion, and 2 to 4 medium garlic cloves based on preference.

3

Add 1 tablespoon besan, 1 teaspoon ground cumin, 1/2 teaspoon ground cardamom, and 1/4 teaspoon fresh ground black pepper to the mixture.

4

Toast sesame seeds in a dry saucepan over medium-low heat, stirring constantly until fragrant and lightly colored, about 3 to 5 minutes.

5

Transfer the toasted sesame seeds to a large plate and let them cool completely.

Cooking Techniques

fryingtoasting

Equipment Needed

large bowlmixing bowldry saucepanlarge plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

sesamewheat

Also Known As

Falafel BurgerFalafel Sandwich

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