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INFAMOUS EMIRATI Anchovy Crepe | Made In Dubai | Season 2

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Peyman Al Awadhi
Peyman Al Awadhi
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Recipe Information

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Video-Specific Recipe

Emirati Anchovy Crepe

Cultural Context

Originating from the United Arab Emirates, Emirati Anchovy Crepe reflects the region's love for seafood and savory pastries. Traditionally enjoyed during festive occasions, these crepes are a delightful blend of flavors, showcasing the local culinary heritage. Today, they are popular in various Middle Eastern cuisines, often adapted with different fillings and served as street food or at family gatherings.

EmiratiAEmain
45 min
medium
4 servings
Servings4
2 tablespoons anchovy fish sauce
4 large eggs
1 cup cheese
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta provides similar texture with fewer calories.

1

The creator describes the dish as a savory cross between a pancake and a crepe.

2

The sandwich is folded into a quarter and then into a triangle or cone shape.

3

The creator mentions the ingredients include egg, cheese, and anchovy fish sauce.

4

The sandwich is served with a lot of oil.

Cooking Techniques

mixingsautéingfryingbaking

Equipment Needed

mixing bowlnon-stick skilletspatulabaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyfish

Also Known As

QatayefKnafeh

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