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Fiery Chalé & the Perfect Nkrakra (Light Chicken Soup) | Genius Recipes

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Recipe Information

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Nkrakra

Cultural Context

Nkrakra, or Kelewele, is a beloved Ghanaian dish made from ripe plantains, typically enjoyed as a snack or side dish. This dish is often served at parties and celebrations, showcasing the vibrant flavors of Ghanaian cuisine. Its popularity has led to variations across West Africa, where fried plantains are a staple in many households, reflecting the region's agricultural bounty and culinary creativity.

GhanaianGHside
30 min
easy
4 servings
Servings4
121 grams roasted red bell pepper
1/4 teaspoon fine sea salt
bone-in skinless chicken thighs
habanero
ginger
garlic
onion
dried red chili flakes
extra hot chili powder
hot madras curry powder
guinea peppers
thyme
tomato paste
canned tomatoes

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar texture with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being more affordable.

nutmeg

🥗Healthier: allspice

💰Cheaper: ground cinnamon

Allspice provides a similar warmth in flavor.

1

Blend roasted red bell pepper, canned tomatoes, onion, ginger, garlic, dried red chili flakes, extra hot chili powder, hot madras curry powder, and salt in a blender until smooth.

2

Pierce the habanero and set aside.

3

Crack open the guinea peppers to release their flavor.

4

Prepare bone-in skinless chicken thighs by removing the skin if necessary.

5

In a pot, combine the blended sauce, chicken, onion, garlic, pierced habanero, thyme, cracked guinea peppers, extra hot chili powder, and salt.

6

Cook everything together in the pot for an hour or two until the chicken is tender.

Cooking Techniques

frying

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Fried PlantainKelewele

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