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毒りんご飴の作り方 How to make poison candy apples. #185 【ハロウィン】【halloween】

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Recipe Information

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Video-Specific Recipe

Poison Candy Apples

Cultural Context

Poison Candy Apples are a playful twist on traditional candy apples, often associated with Halloween festivities. In Japan, Halloween has gained popularity in recent years, leading to creative interpretations of classic treats. These spooky apples are not only visually striking but also serve as a fun and festive treat for parties and gatherings during the fall season. The vibrant colors and glitter add a whimsical touch, making them a favorite among children and adults alike.

JapaneseJPdessert
20 min
easy
6 servings
Servings4
3 apples
150g granulated sugar
1 tbsp edible bamboo charcoal powder
50ml water
3 lollipop sticks

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey is a natural sweetener, while simple syrup is easy to make.

1

Remove the stems from the apples by twisting them off.

2

Wash the lollipop sticks thoroughly.

3

Insert the sticks into the apples.

4

Combine the sugar, bamboo charcoal powder, and water in a saucepan.

5

Mix well before heating.

6

Heat the mixture, being careful not to stir.

7

Once the bubbles become smaller, remove from heat.

8

Dip the apples into the mixture.

9

Cool and harden on parchment paper.

Cooking Techniques

candy-making

Equipment Needed

saucepanparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkgluten

Also Known As

Halloween Candy ApplesSpooky Candy Apples
Local Name: 毒リンゴ飴

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