SPICY CRANBERRY MUSTARD THAT'S ALMOST TOO GOOD TO BE TRUE || QUICK AND EASY TO MAKE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can be used for a smoother texture.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm spice flavor.

Turn the heat on a medium-sized saucepan to just below medium.

Add 1 cup of cranberries to the saucepan.

Add 1/4 cup of honey to the saucepan.

If necessary, add a little water to prevent burning; add 1/4 cup of water in this case.

Cook the cranberries on low heat until they burst, stirring regularly.

Chop up 1 jalapeno and add it to the saucepan once the cranberries have burst.

If the mixture gets too thick, add a little more water as needed.

Once the jalapeno is soft, remove from heat and let cool slightly before adding mustard.

Stir in 1/2 cup of Dijon mustard until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens