Cranberry Mustard ~ Holiday Canning ~ Homemade Mustard ~ Christmas Gifting

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can be used for a smoother texture.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm spice flavor.

Ladle hot mustard into hot 4 oz. jelly jars leaving 1/4” headspace.

Remove air bubbles.

Wipe jar rim.

Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes, 3,001-6,000 ft ~ increase processing time by 10 minutes, 6,001-8,000 ft ~ increase processing time by 15 minutes, 8,001-10,000 ft ~ increase processing time by 20 minutes.

Allow jars to rest undisturbed for 12-24 hours.

Remove bands, check seals, wash and label jars.

Store in a cool dark dry place.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens