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HOW TO MAKE CREAMY GARLIC SAUCE / Creamy Garlic Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Creamy Garlic Sauce

Cultural Context

Creamy garlic sauce is a versatile condiment in Italian cuisine, often used to enhance pasta dishes, grilled meats, or vegetables. Its rich flavor profile makes it a popular choice for both casual meals and festive occasions. The sauce's simplicity allows for easy customization, making it a staple in many kitchens.

ItalianITother
15 min
easy
4 servings
Servings4
5 cloves garlic
1pc onion (small)
1 cup cooking cream
1/2 cup chicken stock or broth
2 tbsp butter
fresh parsley
fresh thyme
fresh rosemary
salt
pepper
lemon juice

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and a good cheese substitute, while a cheese blend can be more affordable.

1

Melt butter in a saucepan over medium heat.

2

Add minced garlic and chopped onion and sauté until fragrant.

3

Pour in cooking cream and chicken stock, and bring to a simmer.

4

Season with salt, pepper, and add fresh herbs and lemon juice to taste.

5

Remove from heat and serve immediately.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygarlic

Also Known As

Garlic Cream SauceAlfredo Garlic Sauce
Local Name: Salsa di Aglio Cremosa

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