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Creamy Garlic Sauce | How To Make Recipe

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Chef Jack Ovens
Chef Jack Ovens
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Recipe Information

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Video-Specific Recipe

Creamy Garlic Sauce

Cultural Context

Creamy garlic sauce is a versatile condiment in Italian cuisine, often used to enhance pasta dishes, grilled meats, or vegetables. Its rich flavor profile makes it a popular choice for both casual meals and festive occasions. The sauce's simplicity allows for easy customization, making it a staple in many kitchens.

ItalianITother
15 min
easy
4 servings
Servings4
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and a good cheese substitute, while a cheese blend can be more affordable.

1

Heat olive oil and clarified butter in a saucepan over medium heat.

2

Add finely diced onion and sauté until translucent.

3

Stir in thinly sliced garlic and cook until fragrant.

4

Add white wine and let it reduce slightly.

5

Pour in full fat cream and bring to a simmer.

6

Stir in chopped parsley and thyme, and season with salt and pepper to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepanknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairygarlic

Also Known As

Garlic Cream SauceAlfredo Garlic Sauce
Local Name: Salsa di Aglio Cremosa

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