Chicken and Potatoes in Creamy Garlic Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories

Heat oil in a large skillet over medium heat until melted.

Add chicken breast to the skillet and cook until golden brown, about 6-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 2-3 minutes.

Add diced potatoes to the skillet and cook until slightly tender, about 5 minutes.

Pour in evaporated milk and all purpose cream; stir to combine.

Return chicken to the skillet, cover, and simmer until chicken is cooked through and potatoes are tender, about 15-20 minutes.

Stir in any additional seasonings if desired; cook for an additional 5 minutes until the sauce thickens.

Serve with pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens