Balsamic Chicken & Veggies!
Recipe Information
Balsamic Chicken
Preheat the oven to 400°F (200°C).
In a bowl, mix balsamic vinegar, oil, minced garlic, and dried basil to create the glaze.
Place the chicken strips on a sheet pan and pour the balsamic glaze over them.
Add the chopped veggies (zucchini, mushrooms, baby tomatoes, and red pepper) around the chicken on the sheet pan.
Roast in the oven for about 25-30 minutes or until the chicken is cooked through and veggies are tender.
Equipment Needed
Spice Level:
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