How to Make Sheet Pan Balsamic Chicken with Potatoes and Carrots #chicken #food

Cut the carrots in half, using half a bag.

Prepare the potatoes and set them aside.

In a pot, combine 2 cups of balsamic vinegar and 1 cup of honey.

Bring the mixture to a boil, then reduce to a simmer for 5 minutes to thicken.

Drizzle olive oil over the potatoes and carrots, ensuring they are well coated.

Season the vegetables with Mrs Dash, garlic salt, and Italian seasoning, adjusting to taste.

Preheat the oven to 400°F.

Rub olive oil on the chicken breasts, ensuring they are well coated.

Season the chicken with Mrs Dash and garlic salt, or just use Italian seasoning if preferred.

Place the potatoes, carrots, and chicken on separate baking sheets.

Bake in the oven at 400°F for 25 to 35 minutes, checking for doneness.

After 35 minutes, drizzle the prepared glaze over the chicken and vegetables.

Return the chicken and vegetables to the oven for an additional 5 minutes.

Remove from the oven and plate the dish.

Equipment Needed

Spice Level:

Allergens