GRILLED BALSAMIC CHICKEN - Easy Recipe
Recipe Information
Grilled Balsamic Chicken
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a bowl, add balsamic vinegar and lemon juice.
Add cooking oil, garlic, rosemary, thyme, salt, and pepper to the bowl.
Mix the marinade well.
Cut skinless boneless chicken breast in half to yield two pieces.
Place the chicken into a Ziploc bag.
Pour the balsamic vinegar marinade into the Ziploc bag with the chicken.
Marinate in the fridge for 30 minutes up to 6 hours.
Heat a grill pan over medium-high heat.
Place the chicken on the grill pan and season the top side with salt and pepper.
Grill the chicken for 3 to 5 minutes on each side, then flip to finish cooking.
Serve with lemon butter sauce.
Equipment Needed
Spice Level:
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