MARINATED BALSAMIC CHICKEN | Easy Chicken Recipe

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, pepper, and honey (if using).

Place the chicken breasts in a resealable plastic bag or shallow dish.

Pour the marinade over the chicken, ensuring all pieces are well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

Let the chicken rest for 5 minutes before slicing.

Serve warm, garnished with fresh herbs if desired.

Spice Level: