The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken

Trim the chicken breasts by cutting off excess fat and skin.

Drizzle olive oil over the chicken breasts.

Season with base seasoning, smoked paprika, and dried Italian seasoning.

Add banana pepper juice to the chicken and mix well.

In a separate bowl, combine balsamic vinegar, chicken broth, low sodium soy sauce, and Worcestershire sauce to make the glaze.

Preheat the oven and heat a cast iron skillet over medium-high heat with olive oil.

Place the chicken breasts presentation side down in the hot skillet and cook until browned on both sides.

Remove the chicken from the pan and set aside.

Add canned bruschetta to the pan to reclaim flavors, then add the balsamic mixture.

Return the chicken to the pan, rolling it in the sauce, and arrange presentation side up.

Baste the chicken with collected juices and place in the oven for 10 to 15 minutes.

After 10 to 15 minutes, baste the chicken again and return to the oven until it reaches an internal temperature of 170°F.

Garnish with fresh chopped parsley and pickled banana peppers before serving.

Equipment Needed

Spice Level:

Dietary