Balsamic Chicken Ready in just over 30 minutes!

Mince some garlic with a rough chop.

In a large bowl, add 1/4 cup extra-virgin olive oil.

Add balsamic glaze to the bowl.

Add tomato paste for umami and color.

Add a little honey, not too much to avoid sweetness.

Squeeze in fresh lemon juice from one juicy lemon.

Add the minced garlic to the mixture.

Add oregano and fresh thyme to the bowl.

Sprinkle in about 1/2 teaspoon of paprika for flavor.

Add a good pinch of kosher salt and ground pepper.

Coat the skinless boneless chicken thighs with the balsamic mixture, ensuring each piece is well-coated.

Season the chicken with kosher salt and black pepper.

Arrange the chicken in a baking vessel, ensuring no balsamic is left behind.

Bake in the oven at 425 degrees for about 30 minutes.

Garnish with fresh thyme and a sprinkle of fresh parsley before serving.

Equipment Needed

Spice Level: