How to Make French Toast | Flavor Makers Series | McCormick

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

syrup

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative.

Whisk together milk, 1 egg, McCormick Vanilla Extract, and Ground Cinnamon in a dish.

Set the griddle to medium heat.

Use butter or coconut oil on the griddle.

Dip slices of farmhouse white bread into the egg mixture, ensuring they are well coated.

Place the coated bread on the griddle and cook for 2-3 minutes until browned.

Flip the bread to cook the other side until browned and the egg is cooked through.

In a microwave-safe container, combine pancake syrup with McCormick Pumpkin Pie Spice, Apple Pie Spice, and some cinnamon, and heat for 20 seconds.

Serve the finished French toast with the warm infused maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens