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How to make pastilla (b'stilla)

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NotQuiteNigella
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Recipe Information

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Video-Specific Recipe

Moroccan Pastilla

Cultural Context

Originating in Morocco, Pastilla is a traditional dish that combines sweet and savory flavors, often served during special occasions like weddings and holidays. It showcases the rich culinary heritage of Moroccan cuisine, where spices and textures play a vital role. Today, variations can be found globally, with different fillings and adaptations, but the essence of this delightful pastry remains cherished.

MoroccanMAmain
120 min
medium
8 servings
Servings4
1 large onion
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pigeon

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and provide a similar crunch.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: water with citrus zest

Vanilla extract offers a different flavor profile at a lower cost.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Homemade dough can be more economical and healthier.

1

Cook down the onions until caramelized.

2

Add spices and sugar to the onions.

3

Cover with water and cook for an hour, turning halfway through.

Cooking Techniques

sautéingbakinglayering

Equipment Needed

large skilletbaking dishmixing bowlswhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nutsgluten

Also Known As

BastillaBastilla Marocaine

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