Gugutsa's hat Christmas tree cake | Feel the Moldavian tradition (4k recipe)

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

fondant

🥗Healthier: whipped cream

💰Cheaper: cream cheese frosting

Whipped cream is lighter, while cream cheese frosting is more affordable.

marzipan

🥗Healthier: almond paste

💰Cheaper: homemade almond paste

Almond paste can be made with fewer ingredients at home.

Prepare the dough by mixing 100 g soft butter and 50 g powdered sugar.

Add 100 g sour cream and 5 g baking powder to the mixture.

Incorporate 250 g flour into the mixture.

Add green and red food coloring to the dough and split it into 6 parts.

Refrigerate the dough for 30 minutes.

Prepare the cream by mixing 100 g powdered sugar, 350 g sour cream (30% fat), and 1 tsp vanilla essence, then refrigerate.

Fill the dough with 300 g stoneless sour cherries, rolling it up.

Refrigerate the filled dough for 20 minutes.

Brush the rolled dough with egg.

Bake at 180 °C for 25 minutes and cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens