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Lemon Cream Cheese Danish

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In the Kitchen with Lynn
In the Kitchen with Lynn
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Recipe Information

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Video-Specific Recipe

Lemon Cream Cheese Danish

Cultural Context

Originating from Denmark, the Danish pastry has a rich history tied to the introduction of puff pastry in the 19th century. Traditionally enjoyed with coffee, these pastries symbolize indulgence and celebration. Today, variations like the Lemon Cream Cheese Danish are popular in bakeries worldwide, showcasing the delightful fusion of tangy lemon and creamy filling.

DanishDKdessert
45 min
medium
12 servings
Servings4
1 package Pepperidge Farms Puff Pastry
1 cup Wilderness Lemon Pie Filling
8 oz Philadelphia Ready to Eat Cream Cheese Filling

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

puff pastry

💰Cheaper: phyllo dough

Phyllo dough is often less expensive and lighter.

1

Heat the oven (exact temperature not mentioned).

2

Prepare the filling with cream cheese and lemon (exact quantities not mentioned).

3

Assemble the danish (specific folding technique not mentioned).

4

Bake until golden brown (exact time not mentioned).

5

Let cool before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

baking sheetmixing bowlrolling pinpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Lemon DanishCream Cheese Danish

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