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Etiko || SO1E12 || Grilled Chicken

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Recipe Information

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Video-Specific Recipe

Grilled Chicken

Cultural Context

Grilled chicken is a staple in American cuisine, often enjoyed during summer barbecues and family gatherings. It is versatile, allowing for various marinades and seasonings, making it suitable for different palates. This dish reflects the outdoor cooking culture prevalent in the United States, where grilling is a favored method of preparation.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 chicken drumsticks
1 tablespoon cooking oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon honey
sweet chili sauce
1.5 teaspoons garlic and ginger paste
1 teaspoon balsamic vinegar
chili powder flakes
salt
black pepper
chicken spice
Portuguese chicken spice

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

1

Cut the chicken drumsticks into pieces.

2

Brown the chicken in a nonstick pot with cooking oil until golden.

3

Prepare the marinade by mixing soy sauce, brown sugar, honey, garlic and ginger paste, balsamic vinegar, and sweet chili sauce.

4

Add spices to the marinade and mix well.

5

Coat the browned chicken with the marinade and place it in a casserole dish.

6

Cover the chicken with the marinade and cover the dish with foil.

7

Bake in a preheated oven at 180 degrees Celsius for 35 to 40 minutes.

Cooking Techniques

marinatinggrilling

Equipment Needed

nonstick potcasserole dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

BBQ ChickenChargrilled Chicken

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