How to Cook Juicy Grilled Chicken | SoSo Ya Kotumba | Congolese food

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

In a bowl, mix 4 tablespoons of smoked paprika, 1 teaspoon of black pepper, 1 teaspoon of ginger, 3 tablespoons of orange juice, 1 tablespoon of lemon juice, 2 teaspoons of barbecue sauce, and 3 teaspoons of liquid Maggi seasoning.

Marinate the chicken in the mixture for at least 1 hour, or up to 24 hours for better flavor.

Preheat the grill to medium heat.

Place the marinated chicken on the grill and cook until done, checking that it does not fall apart.

Ensure the chicken is cooked through before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary