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Restaurant Style Grilled Chicken (No Oven) | Bahrain Vibez

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Bahrain Vibez
Bahrain Vibez
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Recipe Information

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Video-Specific Recipe

Grilled Chicken

Cultural Context

Grilled chicken is a staple in American cuisine, often enjoyed during summer barbecues and family gatherings. It is versatile, allowing for various marinades and seasonings, making it suitable for different palates. This dish reflects the outdoor cooking culture prevalent in the United States, where grilling is a favored method of preparation.

AmericanUSmain
45 min
easy
4 servings
Servings4
chicken pieces
2 and a half tablespoons chilli powder
turmeric powder
2 tablespoons cinnamon powder
butter
olive oil

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

1

Place the chicken pieces on a plate.

2

Add 2 and a half tablespoons of chilli powder to the chicken.

3

Add turmeric powder to the chicken.

4

Add 2 tablespoons of cinnamon powder to the chicken.

5

Marinate the chicken for 30 minutes.

6

Heat an iron pan and add some butter and olive oil.

7

Place the marinated chicken pieces one by one in the pan.

8

Cook the chicken until completely cooked and red in color.

9

Transfer the cooked chicken to a plate.

10

Place charcoal inside a steel glass and pour some oil into it.

11

When smoke comes from the charcoal, close the lid.

Cooking Techniques

marinatinggrilling

Equipment Needed

iron pansteel glass

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ ChickenChargrilled Chicken

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