Easy Grilled Chicken Recipe | How to make juicy &  perfect grilled chicken at home

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

Flatten the chicken breasts using a food hammer or any heavy object.

In a dish, combine chopped garlic, black pepper, dark soy sauce, chili flakes, lemon juice, salt, olive oil, and sugar to make the marinade.

Marinate the chicken for 2 to 3 hours or overnight for best results.

Heat a cast iron grill pan on slow to medium flame and add butter to melt.

Place the marinated chicken on the grill pan and cook for 5 to 6 minutes without touching it to develop grill marks.

Flip the chicken and cook for an additional 5 to 6 minutes, adding leftover marinade to the chicken while it cooks.

Prepare a dipping sauce by mixing mayonnaise, mustard, and ketchup together until well combined.

Check the chicken for doneness and serve with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level: