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The Secret to Mouthwatering Grilled Chicken

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Smokin' & Grillin with AB
Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Grilled Chicken

Cultural Context

Grilled chicken is a staple in American cuisine, often enjoyed during summer barbecues and family gatherings. It is versatile, allowing for various marinades and seasonings, making it suitable for different palates. This dish reflects the outdoor cooking culture prevalent in the United States, where grilling is a favored method of preparation.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 lbs. Chicken Thighs
⅓ cup Olive Oil
4 Garlic Cloves
2 tbsp. Paprika
1½ tsp. Salt
½ tsp. Ground Black Pepper
4 tbsp. Parsley , finely chopped

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

1

Preheat the grill to medium-high heat.

2

In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and herbs.

3

Coat the chicken breasts with the marinade and let sit for at least 30 minutes.

4

Place the chicken on the grill and cook for 6-7 minutes on each side.

5

Check for doneness; the internal temperature should reach 165°F (75°C).

6

Remove from grill and let rest for a few minutes before slicing.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ ChickenChargrilled Chicken

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