Sticky Rice Banana Wrap | Nom Som Chek | Cambodian Dessert
Recipe Information
Nom Som Chek
Cultural Context
Nom Som Chek, a traditional Cambodian dessert, showcases the country's love for rice and coconut. Often enjoyed during festivals and family gatherings, these steamed rice cakes symbolize community and sharing. The dish has gained popularity beyond Cambodia, with variations appearing in neighboring Southeast Asian countries, each adapting the recipe to local tastes and ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with less refined sugar.
rice flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free while all-purpose is more accessible.
banana leaves
💰Cheaper: parchment paper
Parchment paper is easier to find for wrapping.
soak the sweet sticky rice overnight and rinse
add the shredded coconut, 1/2 cup of sugar, and black eye beans and mix well
slice the bananas in half and drizzle with some sugar and mix
assemble the wrap by laying out 1/2 cup of rice, banana right in the middle
tie a piece of banana leaf around and then wrap the ends and place on the steamer
steam the sticky banana wraps for 1 hour
serve and enjoy !
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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