Sticky Rice Banana Wrap | Nom Som Chek | Cambodian Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less refined sugar.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free while all-purpose is more accessible.

banana leaves

💰Cheaper: parchment paper

Parchment paper is easier to find for wrapping.

soak the sweet sticky rice overnight and rinse

add the shredded coconut, 1/2 cup of sugar, and black eye beans and mix well

slice the bananas in half and drizzle with some sugar and mix

assemble the wrap by laying out 1/2 cup of rice, banana right in the middle

tie a piece of banana leaf around and then wrap the ends and place on the steamer

steam the sticky banana wraps for 1 hour

serve and enjoy !

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens