How To Make Sierra Leone Ebeh
Recipe Information
Ebeh
Cultural Context
Ebeh is a traditional dish from Sierra Leone, often enjoyed during communal gatherings and celebrations. It showcases the rich culinary heritage of the country, combining local ingredients like palm oil and groundnut paste to create a hearty stew. In modern times, variations of Ebeh can be found across West Africa, reflecting regional tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is healthier than palm oil.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Peanut butter is more accessible and offers similar flavor.
bitter leaf
🥗Healthier: spinach
💰Cheaper: kale
Spinach is easier to find and less bitter.
fish
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a plant-based protein that is budget-friendly.
Peel the cassava and wash it thoroughly.
Boil water in a pot and add the cleaned cassava.
Add chicken to the pot along with blended pepper and onions.
Add cocoa to the pot.
Add palm oil and maggie seasoning to the pot.
Peel the plantain just before adding it to the pot.
Add the plantain to the pot when ready.
Allow the mixture to cook until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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