How To Make Loaded Taco Potato Bowls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is typically cheaper and lower in fat.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a cost-effective alternative.

Drizzle olive oil over 6 chopped potatoes.

Season potatoes with garlic powder, onion powder, oregano, paprika, black pepper, cayenne pepper, thyme, salt, ground cumin, chili powder, and basil.

Toss the potatoes to coat them in the seasoning.

Spread the seasoned potatoes on a sheet pan lined with foil.

Bake the potatoes at 425°F for 35 minutes, flipping them halfway through.

Set a pan over medium-high heat and brown 1 lb of ground beef.

Once the beef is browned, add 2 Tbsp of tomato paste and stir it in, cooking for 1 minute.

Pour in 3/4 cup of water and season the beef with paprika, thyme, chili powder, garlic powder, salt, basil, onion powder, cumin, cayenne pepper, black pepper, and oregano.

Mix the beef well and allow it to simmer for 2 to 3 minutes.

Assemble the bowls by adding roasted potatoes, topping with fiesta blend cheese, seasoned beef, pico, guacamole, and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens