Churros | Eggless Recipe | Homemade Churros | Chocolate Dip | Spanish Mexican Churros | Snacks

dark chocolate

🥗Healthier: cacao powder + honey

💰Cheaper: milk chocolate

Cacao powder + honey offers a healthier alternative with reduced sugar.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

To make cinnamon sugar, mix fine grain sugar with cinnamon powder.

To make chocolate dip, bring heavy cream to a slight boil, add chopped dark chocolate, and stir until melted. Add sugar and stir until dissolved.

To make churros dough, mix baking powder with all-purpose flour.

In a pan, bring 1.25 cups water to a slight boil, then add butter, oil, salt, and sugar. Boil well.

Turn off the flame and add the flour mixture, stirring until combined. Let cool for a minute, then knead until smooth.

Fill a piping bag with the churros dough and pipe onto a greased plate.

Heat cooking oil in a pan for deep frying. Fry churros until golden brown, about 2-3 minutes per batch.

Roll churros in cinnamon sugar while still hot and serve with chocolate dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens