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Vegan Irish Tea Brack

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The Old Kennels
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Recipe Information

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Vegan Irish Tea Brack

Cultural Context

Irish tea brack is a traditional fruit bread often enjoyed with tea. It has roots in Irish culture, where it was commonly made for special occasions and holidays. The vegan version maintains the rich flavors and textures of the original while catering to modern dietary preferences. Today, it's a beloved treat enjoyed not just in Ireland but by vegan communities worldwide.

IrishIEdessert
60 min
medium
6 servings
Servings4
700 grams mixed dried fruit
600 ml black tea
450 grams self-raising flour
2 teaspoons mixed spice
0.5 teaspoon ginger
applesauce (as egg replacement)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are more economical and still add sweetness.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce cost without affecting texture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

1

Soak 700 grams of mixed dried fruit in 600 ml of black tea overnight.

2

In a bowl, add the soaked fruit and stir.

3

Add 450 grams of self-raising flour to the bowl and mix.

4

Add 2 teaspoons of mixed spice and 0.5 teaspoon of ginger to the mixture.

5

Stir in applesauce as an egg replacement, leaving it in chunks.

6

Divide the mixture into two loaf tins.

7

Flatten the tops of the loaves to prevent burning.

8

Bake in the oven at 170°C for 1 hour.

9

Check if the cakes are done by inserting a clean skewer into the softest part and ensuring it comes out clean.

10

Allow the cakes to cool before slicing.

Cooking Techniques

mixingbaking

Equipment Needed

loaf tinsmixing bowlskewer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basednut-free

Allergens

glutentree-nuts

Also Known As

Irish Tea BreadVegan Tea Brack

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