Vegan Irish Tea Brack
Recipe Information
Vegan Irish Tea Brack
Cultural Context
Irish tea brack is a traditional fruit bread often enjoyed with tea. It has roots in Irish culture, where it was commonly made for special occasions and holidays. The vegan version maintains the rich flavors and textures of the original while catering to modern dietary preferences. Today, it's a beloved treat enjoyed not just in Ireland but by vegan communities worldwide.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
mixed dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Raisins are more economical and still add sweetness.
plant-based milk
🥗Healthier: almond milk
💰Cheaper: water
Water can be used to reduce cost without affecting texture.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Sunflower seeds are less expensive and nut-free.
Soak 700 grams of mixed dried fruit in 600 ml of black tea overnight.
In a bowl, add the soaked fruit and stir.
Add 450 grams of self-raising flour to the bowl and mix.
Add 2 teaspoons of mixed spice and 0.5 teaspoon of ginger to the mixture.
Stir in applesauce as an egg replacement, leaving it in chunks.
Divide the mixture into two loaf tins.
Flatten the tops of the loaves to prevent burning.
Bake in the oven at 170°C for 1 hour.
Check if the cakes are done by inserting a clean skewer into the softest part and ensuring it comes out clean.
Allow the cakes to cool before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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