Kaly Gasy 003 (recette de plat typiquement malagasy)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract provides a similar flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until foamy, about 5 minutes.

Add the yeast mixture to the flour mixture along with eggs and vanilla.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep pan over medium heat until hot.

Shape the risen dough into small balls or discs.

Fry the dough pieces in hot oil until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, dusted with powdered sugar or with a dipping sauce.

Cooking Techniques

Spice Level:

Allergens