Forget-me-not Chocolate & Jelly Ganache Tart
Recipes in this Video
The Emerald Marine Chocolate Mint Tart is a modern American dessert that combines rich chocolate with refreshing mint, evoking the flavors of classic mint chocolate confections. Often served during festive occasions, this tart is a favorite for celebrations, offering a delightful contrast of textures and flavors. Its vibrant green color and elegant presentation make it a standout dessert at parties and holiday gatherings, appealing to both chocolate lovers and those seeking a refreshing minty treat.
Ingredients
- ●chocolate graham cracker crust
- ●dark chocolate
- ●heavy cream
- ●fresh mint leaves
- ●butter
- ●powdered sugar
- ●eggs
- ●vanilla extract
- ●green food coloring
- ●sea salt
- ●mint extract
- ●whipped cream
- ●chocolate shavings
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the chocolate graham cracker crust by mixing crushed crackers with melted butter and pressing into a tart pan.
- 3Bake the crust for 10 minutes until set, then remove and let cool.
- 4In a saucepan, heat heavy cream over medium heat until just simmering.
- 5Add dark chocolate to the cream and stir until melted and smooth.
- 6In a mixing bowl, whisk eggs, powdered sugar, and vanilla extract until combined.
- 7Slowly pour the chocolate mixture into the egg mixture while whisking continuously to temper the eggs.
- 8Stir in fresh mint leaves and a few drops of green food coloring for color.
- 9Pour the filling into the cooled crust and bake for 25-30 minutes until the filling is set but slightly wobbly in the center.
- 10Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to chill.
- 11Before serving, garnish with whipped cream, chocolate shavings, and a sprinkle of sea salt.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream adds richness with fewer calories.
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate
Stevia reduces sugar while maintaining sweetness.
fresh mint leaves
Healthier: mint extract
Cheaper: dried mint
Mint extract offers a concentrated flavor.
chocolate shavings
Healthier: cocoa powder
Cheaper: chocolate chips
Cocoa powder provides a chocolate flavor at a lower cost.
Techniques
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup powdered sugar
- ●1/2 cup unsalted butter, softened
- ●1 large egg
- ●1/4 tsp salt
- ●1 cup heavy cream
- ●8 oz dark chocolate, chopped
- ●1/2 cup fruit jelly (e.g., raspberry or strawberry)
- ●1/4 cup fresh edible flowers (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt.
- 3Add the softened butter and egg to the dry ingredients and mix until a dough forms.
- 4Press the dough into a tart pan evenly across the bottom and up the sides.
- 5Prick the bottom of the crust with a fork and bake for 15-20 minutes until set. Let it cool completely.
- 6In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 7Remove from heat and add the chopped dark chocolate, stirring until smooth and fully melted.
- 8Pour the ganache into the cooled tart shell and spread evenly.
- 9Refrigerate the tart for at least 2 hours to set the ganache.
- 10Once set, spread the fruit jelly over the ganache layer.
- 11Garnish with fresh edible flowers before serving.
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup buttermilk
- ●2 ripe bananas, mashed
- ●1 cup chocolate jelly
- ●1/2 cup whipped cream (for topping)
- ●1 banana, sliced (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
- 2In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Mix in the mashed bananas until well combined.
- 6Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- 7Pour the batter into the prepared tart pan and smooth the top.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, spread the chocolate jelly evenly over the top of the cake.
- 11Top with whipped cream and garnish with banana slices before serving.
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