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Easy jamaican jerk chicken recipe

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Recipe Information

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Video-Specific Recipe

Jamaican Jerk Chicken

Cultural Context

Jamaican jerk chicken is a traditional dish that originated from the Maroons, descendants of enslaved Africans who escaped into the Jamaican mountains. The unique flavor comes from a blend of spices and cooking methods that reflect the island's diverse cultural influences. Jerk cooking is often associated with outdoor gatherings and celebrations, making it a popular choice for barbecues and parties.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 and 1/2 bell peppers
1 onion
2-3 tablespoons jerk paste
1/2 scotch bonnet
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon garlic salt
1 teaspoon paprika
dry thyme or fresh
3 garlic cloves
1 cup coconut milk

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

jerk seasoning

🥗Healthier: homemade spice blend

Homemade blends can be lower in sodium.

1

Prepare the jerk marinade using jerk paste, honey, black pepper, garlic salt, paprika, thyme, and garlic cloves.

2

Add the bell peppers and onion to the marinade.

3

Remove seeds from the scotch bonnet and add it to the mixture.

4

Combine everything well to ensure even coverage.

5

Use coconut milk to cook rice as a side dish.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Jerk Chicken

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