STIR FRY CELERY WITH CHINESE SAUSAGE #yummy #food

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

Wash and slice the celery into bite-sized pieces.

Chop the carrots into thin slices.

Chop the small white onion finely.

Slice the Chinese liver sausage and pork Chinese sausage into thin pieces.

Heat oil in a large skillet over medium-high heat until shimmering.

Add the sausages and stir-fry until they start to brown, about 2-3 minutes.

Add the sliced onion and stir-fry until fragrant, about 30 seconds.

Add the sliced celery and carrots to the skillet; stir-fry for 3-4 minutes until tender-crisp.

Pour in the water and chicken broth; stir to combine.

Add sugar and salt to taste; continue to stir-fry for another 1-2 minutes until everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens