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BOLLITOS de NUTELLA🍫🍞 SOLO 3 INGREDIENTES😋 ¡Bollitos tiernos y esponjosos!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1K views👍 46
V
vadepostres

Recipe Information

Recipe Available
Video-Specific Recipe

Bollos Esponjosos Rellenos de Chocolate

Cultural Context

Originating from Spain, Bollos Esponjosos Rellenos de Chocolate are a delightful treat often enjoyed during festive occasions. These fluffy rolls filled with rich chocolate embody the spirit of Spanish pastry-making, celebrating the balance between sweetness and texture. Today, they are beloved not just in Spain but have found their way into bakeries around the world, often enjoyed with coffee or as a dessert.

SpanishESdessert
90 min
medium
6 servings
Servings4
130gr de harina de repostería
130 gr de yogur griego
Nutella

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate filling

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

1

Preheat the oven to the appropriate temperature for baking.

2

In a mixing bowl, combine the 130gr of harina de repostería and 130gr of yogur griego until well mixed.

3

Scoop out portions of the dough, flatten them, and place a spoonful of Nutella in the center.

4

Fold the dough over the Nutella and shape it into a ball.

5

Place the filled dough balls on a baking tray and bake until golden brown.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

mixing bowlbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Chocolate-filled fluffy rollsBollos de chocolate
Local Name: Bollos Esponjosos Rellenos de Chocolate

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