bollos esponjosos rellenos de chocolate súper fáciles #bollos #recetasfaciles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate filling

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

In a bowl, mix the 500ml of milk, 50ml of sunflower oil, and 100g of sugar until combined.

Add the 15g of yeast and let it activate for a few minutes.

In another bowl, combine the 800g of flour, 2 packets of vanilla, and a pinch of salt.

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Once risen, divide the dough into portions and flatten each piece.

Place a spoonful of chocolate filling in the center of each piece and fold the dough over to seal.

Shape into balls and place on a baking tray.

Mix the egg yolk with 1 tablespoon of milk and 1/2 teaspoon of soluble coffee, then brush this mixture over the top of the dough balls.

Optionally, sprinkle sliced almonds on top for decoration.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens