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Aviation [1917] Hugo R. Ensslin Recipe

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Vintage American Cocktails & Sodas
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Recipe Information

Recipe Available
Video-Specific Recipe

Aviation

Cultural Context

The Aviation cocktail originated in the early 20th century, gaining popularity during Prohibition in the United States. Its unique blend of floral and fruity flavors reflects the era's adventurous spirit in mixology. Today, the Aviation is celebrated for its distinctive hue and balanced taste, making it a favorite among cocktail enthusiasts worldwide.

AmericanUSdrink
10 min
easy
1 servings
Servings4
1/2 oz (15 ml) Lemon Juice
1 tsp (5 ml) Maraschino Liqueur
1 tsp (5 ml) Creme de Violette
1.5 oz (45 ml) Dry Gin
Garnish: Maraschino Cherry

maraschino liqueur

🥗Healthier: cherry juice

💰Cheaper: grenadine

Cherry juice offers a non-alcoholic option while grenadine provides sweetness.

creme de violette

🥗Healthier: violet syrup

💰Cheaper: blue curaçao

Violet syrup can mimic the flavor while blue curaçao is a more accessible option.

1

In a cocktail shaker, combine 1.5 oz dry gin, 1 tsp maraschino liqueur, 1 tsp creme de violette, and 1/2 oz lemon juice.

2

Fill the shaker with ice and shake vigorously until well chilled.

3

Strain the mixture into a chilled cocktail glass.

4

Garnish with a maraschino cherry.

Equipment Needed

cocktail shakerstrainercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Aviation CocktailAviation Drink

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