FLANCOCHO | CHOCO-FLAN | FLAN-CAKE #bigmamacooks #chocoflan #flancocho

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a lighter alternative with a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a subtle flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

Prepare the caramel by combining 1 cup of white sugar and 1/2 cup of water in a saucepan and cooking until it turns golden brown.

In a blender, combine 4 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla until smooth.

Prepare the cake mix according to the box instructions.

Pour the caramel into the bottom of the prepared cake pan.

Pour the blended flan mixture over the caramel in the pan.

Pour the prepared cake batter over the flan mixture.

Bake according to the cake box instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens