Air fryer donuts | How to make air fryer donuts | Air Fryer Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter batter.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute is often cheaper.

Preheat air fryer to 350°F (175°C).

In a large bowl, mix all-purpose flour, sugar, baking powder, salt, and nutmeg.

In a separate bowl, whisk together milk, eggs, vanilla extract, and melted butter.

Combine wet ingredients with dry ingredients until just mixed; do not overmix.

Scoop batter into a greased donut pan, filling each cavity halfway.

Air fry for 5-7 minutes until golden and cooked through; check doneness with a toothpick.

Let donuts cool for a few minutes before transferring to a wire rack.

In a small bowl, mix sugar and cinnamon for coating.

Brush warm donuts with melted butter and roll in cinnamon-sugar mixture.

For a glaze, mix powdered sugar with a splash of milk and dip the tops of the donuts.

Cooking Techniques

Spice Level:

Allergens