AMAZING POT STICKERS (GYOZA) ON THE BLACKSTONE GRIDDLE! EASY GRIDDLE RECIPE

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Heat the Blackstone griddle to medium-low.

Add oil to the middle of the griddle.

Place the frozen pot stickers on the griddle, ensuring they have space between them.

Cover the pot stickers with a dome or lid to steam them.

Add a little water to the pot stickers to help with steaming.

Monitor the pot stickers until the bottom starts to brown.

Let them cook for a couple of minutes until softened and browned.

Scrape the pot stickers off the griddle and plate them up.

Serve with soy sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens