HOMEMADE GARLIC AND GINGER PASTE | PRESERVABLE FOR UP TO 6 MONTHS

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Peel the garlic cloves and ginger root.

Chop the garlic and ginger into smaller pieces for easier blending.

Add the chopped garlic and ginger to a food processor.

Pour in the oil to help with blending.

Add a pinch of salt to enhance flavor.

Blend the mixture until it forms a smooth paste.

Scrape down the sides of the food processor as needed to ensure even blending.

Transfer the paste to a clean, airtight container.

Store in the refrigerator for up to six months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary