आलं लसूण पेस्ट | How to make Ginger Garlic Paste at home? with some useful tips

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Add 1/2 cup peeled garlic cloves into a blender jar.

Add less than 1/2 cup (1/3 cup) finely chopped ginger into the blender.

Blend the garlic and ginger in the blender without adding any water.

Open the lid after a few minutes and use a butter knife or spoon to push the mixture towards the center of the jar.

Close the lid and blend again, repeating the process until the mixture turns into a fine paste.

Transfer the ginger garlic paste into a vacuum seal jar.

Seal the jar and store it in the coldest area of the freezer, avoiding the door.

If you want to store it longer, add 1/2 tsp salt and 1 tsp oil to the blended paste and blend again before storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary