How to make GINGER AND GARLIC PASTE last up to 6 months without refrigeration || Ginger Garlic Paste

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Chop the garlic and ginger into smaller parts.

Use a blender with a grinder to process the garlic and ginger.

Add a pinch of salt to the blender.

Pour in 2 to 3 tablespoons of cooking oil, adjusting based on the power of your blender.

Blend until creamy, indicating a good consistency.

Transfer the paste to a clean, dry airtight container.

If using a grater instead of a blender, grate the garlic and ginger and mix with oil to cover them before storing.

If you have a fridge, store the paste in the airtight container without adding oil on top.

If you do not have a fridge, tap to remove excess air and add a thin layer of oil on top before storing at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary