How to Make Ginger Garlic Paste |Homemade Ginger Garlic Paste |Ginger Garlic Paste Preservation Tips

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Wash the ginger thoroughly to remove any mud or dirt.

Peel the skin off the ginger.

Cut the ginger into small pieces for easier grinding.

Peel the garlic cloves, leaving a few unpeeled for later.

Grind half of the ginger and half of the garlic in a small jar without adding any water.

Check the consistency of the paste; if needed, add a teaspoon of water.

Remove the first batch of ginger garlic paste from the grinder.

Grind the remaining ginger and garlic in the same manner.

Transfer the ginger garlic paste into a clean glass jar for storage.

Store the ginger garlic paste in the refrigerator for up to a week to 10 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary