Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Ginger Garlic Paste | Essential for a Curry

Login to Save
1.7K views👍 113
How To Cook Great
How To Cook Great
719 recipes on Enhanced Recipes
Follow How To Cook Great to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Garlic and Ginger Paste

Cultural Context

Garlic and ginger paste is a staple in Indian cuisine, used to flavor a variety of dishes from curries to marinades. This versatile paste enhances the taste and aroma of food, making it a beloved ingredient in many households. Its popularity has spread globally, and variations can be found in various cuisines, reflecting local tastes and preferences.

IndianUSother
15 min
easy
4 servings
Servings4
3 cups ginger
3 cups garlic
150 ml sunflower oil

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Peel the ginger and garlic cloves.

2

Add the peeled ginger and garlic to a food processor.

3

Pour in 150 ml of sunflower oil to aid blending.

4

Blend for about 60 to 70 seconds until desired consistency is reached.

5

Transfer the paste to a plastic container.

6

Store in the refrigerator for up to two weeks.

Cooking Techniques

blending

Equipment Needed

food processorplastic container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Ginger Garlic Paste

More Garlic and Ginger Paste Videos

(7 videos)

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)