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GINGER GARLIC 🧄 PASTE DIY /easy ginger garlic paste ke //#kenyan #gikomba #recipe

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Ba$icPo$h
Ba$icPo$h
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic and Ginger Paste

Cultural Context

Garlic and ginger paste is a staple in Indian cuisine, used to flavor a variety of dishes from curries to marinades. This versatile paste enhances the taste and aroma of food, making it a beloved ingredient in many households. Its popularity has spread globally, and variations can be found in various cuisines, reflecting local tastes and preferences.

IndianUSother
15 min
easy
4 servings
Servings4
1 cup ginger
1 cup garlic
1/2 cup oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the garlic and ginger, keeping them at a ratio of one to one.

2

Put the ginger and garlic into the blender one by one.

3

Add oil to the blender as desired for cooking.

4

Add a pinch of salt to taste.

5

Blend the mixture until smooth.

6

Transfer the paste to an airtight container, ensuring it is filled to the brim with oil as a preservative.

Cooking Techniques

blending

Equipment Needed

food processormeasuring spoonsairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Ginger Garlic Paste

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